Cilantro Heirloom Organic 25 Seeds

Annual. This slow-bolting strain is grown primarily for it's broad, deep green, celery-like, pungent foliage. Used in Oriental and Mexican cuisine. Use seeds to flavor meats, pickles, and baked goods. Height 24 inches. There is nothing like the smell of Cilantro, it is the smell of summer. Cilantro can be used in most Italian, Indian and Mexican foods such as sauces and salsa. Cilantro requires at least 1 inch of water per week. Start seed indoors in a sunny location 2 weeks prior to warm weather. Seed can be sown directly into garden when soil is warm. Transplant outdoors in full sun when seedlings display 4-6 leaves and weather is warm. Zones 3-10 All seeds are packaged and for the current growing season.